“There are a lot of items that can be made mild and good to Americans,” Pinnamaneni said. However, Pinnamaneni said the restaurant is taking steps that will help to make ethnic Indian food more approachable for those who are not familiar with the cuisine or are wary of it because of its reputation for being spicy. Haveli Bistro will serve food from both northern and southern Indian cuisines - including northern breads like naan and southern rice specialties like biryani - as well as classic dishes like tandoori. “ I took a lot from my restaurants in India and added some fusion dishes in.” “I know how to cook I like cooking,” Parupalli said. Parupalli said his family owns many restaurants under the Haveli brand in India, so the duo looked there for initial inspiration. “We wanted a working crowd and downtown Columbus doesn’t have many Indian restaurants so we saw an opportunity and we took it.” “We wanted to start a restaurant together no matter where it was,” Pinnamaneni said. The pair then chose to move to Columbus because of its thriving restaurant scene. Pinnamaneni and Parupalli, both natives of Hyderabad, a metropolitan city in southern India, said this has been a dream of theirs since they were roommates during their time at Gitam University in Visakhapatnam, India. is co-owned by Rahul Pinnamaneni and Hari Parupalli, and will be open seven days a week for both dine-in and takeout, as well as a weekday lunch buffet. The new upscale restaurant located at 185 N. However, those looking for more authentic Indian options will have their wish granted with the opening of Haveli Bistro downtown in mid-December. Credit: Courtesy of Haveli BistroĬolumbus is known for its food, but not necessarily for its Indian cuisine. will be open seven days a week for both dine-in and takeout, as well as a weekday lunch buffet.
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